VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section of the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) in reality it's ubiquitous. Just depart an empty bottle of champange lying close to for two weeks and Acetobacter will see it immediately and transform it into wine vinegar